Job Description

• Develop new recipes aligned with brand positioning and customer trends.
• Improve and optimize existing menu items to enhance taste, consistency, and cost.
• Conduct tasting sessions, pilot trials, and feedback evaluations before approval.
• Standardize all recipes with detailed measurements, photos, videos, and SOPs.
• Ensure all recipes comply with HACCP and food safety guidelines.
• Calculate and document theoretical food cost for each recipe.
• Work closely with Supply Chain to source high-quality and cost-efficient ingredients.
• Reduce variance between actual and theoretical food cost.
• Reformulate expensive or low-performing recipes to improve profitability.
• Collaborate with Food Operations, Retail Operations, and QA teams for launch readiness.
• Conduct on-site trials to ensure recipes are executable with existing equipment.
• Train store teams on preparation techniques and quality standards.
• Prepare full operational manuals for kitchen and service staff.
• Conduct routine quality checks at stores to ensure correct recipe implementation.
• Address product quality complaints with root-cause analysis and corrective action plans.
• Maintain flavor, texture, presentation, and portion consistency across all branches.
• Stay updated with F&B trends, new ingredients, and competitive offerings.
• Develop seasonal menus, LTOs, and signature items.
• Analyze sales reports to improve recipe performance.
• Work with Supply Chain to test new suppliers and evaluate product samples.
• Coordinate with Marketing for new product launches and campaigns.
• Support QA with audits, safety enhancements, and compliance standards.
• Maintain a complete database of all recipes and updates.
• Submit monthly R&D progress reports.
• Track performance of new items and update recipes as needed.

للتقديم الآن