Occupational Health & Safety

• Identify workplace hazards and recommend preventive measures.
• Conduct risk assessments, Job Safety Analyses (JSA), and safety inspections.
• Enforce the use of PPE and monitor compliance across all production areas.
• Lead incident investigations, root cause analysis, and corrective action implementation.

2. Food Safety & Hygiene

• Ensure hygiene and sanitation practices align with HACCP, ISO 22000, and local food safety regulations.
• Collaborate with QA/QC teams to support food handling, storage, and contamination prevention.
• Monitor cleaning schedules, pest control logs, and hygiene audits.

3. Legal Compliance & Documentation

• Stay updated on Egyptian labor, food safety, and environmental regulations.
• Maintain and organize EHS records: training logs, inspection checklists, SDSs, waste tracking, etc.
• Support regulatory inspections and customer audits.

4. Training & Engagement

• Deliver EHS and food safety training to new and existing employees.
• Organize safety drills (fire, evacuation, chemical spill) and awareness campaigns.
• Promote employee involvement through safety committees or suggestion programs.

5. Environmental Management

• Monitor energy, water, and waste metrics; suggest reduction initiatives.
• Support implementation of environmental management programs (e.g., recycling, composting, emissions control).
• Coordinate proper storage, labeling, and disposal of hazardous materials.

Qualifications & Requirements:

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• Bachelor’s degree in Occupational Safety, Environmental Science, Food Technology, or related field.
• Minimum 3 years of EHS experience in food manufacturing or FMCG.
• Familiarity with HACCP, GMP, ISO 22000, and local EHS regulations.
• Certifications like NEBOSH, ISO 45001, or OSHA are a plus.
• Strong reporting and analytical skills; proficient in Microsoft Office and EHS software.

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