Key Responsibilities:

• Greet and seat customers in a polite and timely manner
• Take food and beverage orders accurately and efficiently
• Deliver orders promptly while ensuring correct presentation
• Provide detailed knowledge of the menu and daily specials
• Attend to customer needs and ensure a positive dining experience
• Handle customer complaints professionally and promptly escalate when needed
• Maintain cleanliness of tables and workstations throughout service
• Assist with opening and closing duties as required
• Follow hygiene, health, and safety guidelines at all times