Type: Contract (6–9 months) - Temporary

Key Responsibilities

- Review & validate production processes and factory layout.

- Assess equipment selection, capacity, throughput, and operational risks.

- Optimize labor productivity, utilities consumption, and operational costs.

- Ensure compliance with food safety, hygiene, and quality standards (HACCP, ISO 22000, BRC).

- Support phased capacity expansion and product diversification.

Requirements:

- Bachelor’s in food, Chemical, Industrial, or Mechanical Engineering.

- 10+ years in food or fruits/vegetables processing operations.

- Strong knowledge of food processing equipment and operational management.

- Experience in export-oriented production facilities is a plus.

• - Preferred Certifications: HACCP, ISO 22000, GMP, Lean/Six Sigma, PMP.
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