This is a full-time, on-site role for a Cafe Manager based in Muscat. The Cafe Manager will oversee daily operations, ensuring smooth and efficient service while maintaining excellent customer experiences. Key responsibilities include staff management, maintaining food and beverage quality, implementing sales strategies to drive revenue, and overseeing inventory and financial management. The role requires strong leadership skills, innovative problem-solving, and a commitment to maintaining high service standards in a fast-paced environment.

Qualifications

• Strong Customer Service and Communication skills to engage with customers and effectively lead a team
• Expertise in Food & Beverage and Food Service management, ensuring quality, compliance, and efficiency
• Sales skills, including experience with implementing strategies to increase revenue and customer satisfaction
• Proven leadership and organizational skills to manage daily operations and improve staff performance
• Understanding of inventory management and cost control processes
• Experience in hospitality, retail, or related industries is a plus
• Proficiency in written and spoken English; additional languages will be advantageous
• Degree or equivalent experience in Hospitality Management, Business Administration, or related areas preferred

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